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Breakfast

Dahi Vada

Recipe name: Dahi Vada Ingredients: 1 cup urad dal Ginger Tender Leaves cumin seeds Tender Leaves rock salt Water Curd Tender Leaves red chilli powder Tender Leaves cumin powder Tender

Moong Dal Vada

Recipe name: Moong Dal Vada Ingredients: 1 cup green moong dal ½ cup yellow mong dal Ginger Garlic Tender Leaves carom seeds Tender Leaves saunf Tender Leaves black pepper powder

Rajgira Ki Puri And Aloo Sabzi

Recipe name: Rajgira Ki Puri And Aloo Sabzi Ingredients: For puri. Rajgira atta (Amarnath flour) Potato Tender Leaves rock salt Water For aloo sabzi. Boiled potatoes Tomatoes Tender Leaves cumin

Thandai

Recipe name: Nachni porridge Ingredients: 10- 12 almonds 10-12 cashew nuts Tender Leaves black peppercorns Few raisins Tender Leaves cardamom Tender Leaves fennel seeds Milk Jaggery powder Saffron Rosewater Melon

Namak Para

Recipe name: Namak Para Ingredients: Atta Tender Leaves carom seeds Tender Leaves black pepper powder Tender Leaves cumin seeds Baking soda Oil or ghee Tender Leaves rock salt Cooking procedure:

Saffron Rice

Recipe name: Saffron Rice Ingredients: Basmati rice Ghee Tender Leaves clove Tender Leaves cardamom Tender Leaves cinnamon powder Sugar 15 strands of saffron dipped in 1-2 tbsp of milk Tender

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