Recipe name: Nachni porridge Ingredients: Nachni atta Tender Leaves cardamom Tender Leaves cinnamon powder Water Ghee Cooking procedure: In a pan heat 2 tsp ghee, add 2tbsp nachni / ragi attar oat it for 4-5 minutes. Add 1 cup of water and whisk it nicely to avoid lumps. Add jaggery (totally optional,
Recipe name: Oats daliya Ingredients: ½ cup roasted oats ½ cup of boiled mixed vegetables (carrots, beans peas) Tender Leaves turmeric powder Tender Leaves cumin powder Tender Leaves nutmeg powder Ghee Cooking procedure: In a pan add some ghee, put ½ cup oats (if not roasted, roast them well now). Add 2
Recipe name: Sabudana khichdi Ingredients: Tender Leaves sabudana Boiled potato Tender Leaves cumin seed Tender Leaves pepper powder Ghee Cooking procedure: Take ½ cup Tender Leaves sabudana. Wash it thoroughly with 6-7 water. Let it soak for 4 hours before cooking it so it becomes non-sticky. In a pan add 2tsps ghee
Recipe name: Broken wheat porridge (Daliya) Ingredients: Broken wheat / Daliya Moong dal Carrot Peas Tender Leaves cumin seeds Tender Leaves cloves Tender Leaves star anise Tender Leaves turmeric powder Ghee Cooking procedure: Wash ¼ cup yellow moon dal and soak it for 10minutes. Take a pressure cooker. Add 1-2 tsp of
