Diwali

Recipe name: Dahi Vada Ingredients: 1 cup urad dal Ginger Tender Leaves cumin seeds Tender Leaves rock salt Water Curd Tender Leaves red chilli powder Tender Leaves cumin powder Tender Leaves black salt Cooking procedure: Wash and rinse the urad dal and soak it in water for 5-6 hours. Strain excess water

Recipe name: Moong Dal Vada Ingredients: 1 cup green moong dal ½ cup yellow mong dal Ginger Garlic Tender Leaves carom seeds Tender Leaves saunf Tender Leaves black pepper powder Tender Leaves rock salt Cooking procedure: Take both green and yellow moong dal in a bowl and wash it properly. Soak it