Janmashtami

Recipe name: Rajgira Ki Puri And Aloo Sabzi Ingredients: For puri. Rajgira atta (Amarnath flour) Potato Tender Leaves rock salt Water For aloo sabzi. Boiled potatoes Tomatoes Tender Leaves cumin seeds Tender Leaves red chilli powder Tender Leaves rock salt Tender Leaves black pepper powder Tender Leaves bay leaf Cooking procedure: Cooking