Recipe name: Moong Dal Vada Ingredients: 1 cup green moong dal ½ cup yellow mong dal Ginger Garlic Tender Leaves carom seeds Tender Leaves saunf Tender Leaves black pepper powder Tender Leaves rock salt Cooking procedure: Take both green and yellow moong dal in a bowl and wash it properly. Soak it in water for 4-5 hours. Then strain the excess water and put the dal in a grinder, add ½ green chilli and little ginger and 2-3 cloves of garlic. Grind it with very little water. Then empty the contents in a bowl and add few Tender Leaves carom seeds and saunf. Also, add ¼ tsp black pepper powder and Tender Leaves rock salt as per taste. Now mix the ingredients well and make small flat vada and fry them in hot oil. Share This Post With Friends! FacebookTwitterLinkedInWhatsAppTumblrPinterestVkEmail Related Posts Gallery Dahi Vada January 17th, 2021 | 0 Comments Gallery Rajgira Ki Puri And Aloo Sabzi January 17th, 2021 | 0 Comments Gallery Thandai January 17th, 2021 | 0 Comments Gallery Namak Para January 17th, 2021 | 0 Comments Gallery Saffron Rice January 17th, 2021 | 0 Comments Leave A Comment Cancel replyYou must be logged in to post a comment.