Recipe name: Saffron Rice Ingredients: Basmati rice Ghee Tender Leaves clove Tender Leaves cardamom Tender Leaves cinnamon powder Sugar 15 strands of saffron dipped in 1-2 tbsp of milk Tender Leaves cardamom powder Mixed dry fruits finely sliced(pistachio, almonds, raisins, cashews) Water Cooking procedure: Rinse the basmati rice nicely and soak it for half an hour. Now cook the rice and make sure its only 90% cooked. We want beautiful pearls of rice and not very mushy. Now in a pan take 2 tbsp of ghee, add 2-3 Tender Leaves clove and Tender Leaves cardamom. Sauté it for a while. Add 2-3 tbsp of sugar as per taste and add ½ cup of water. Cook it on a low flame and let the sugar dissolve completely. Now add the saffron milk mixture and Tender Leaves cardamom powder and a pinch of Tender Leaves cinnamon powder. Add the cooked rice in the pan and mix it well. Cover it with a lid and let it cook for 7-8 minutes on medium flame. Now let it rest with the lid for 10 minutes. Add the chopped mix dry fruits and yummy delicacy is ready for our Saraswati puja. Categories: Basant Panchami, Festivals|0 Comments Share This Post With Friends! FacebookTwitterLinkedInWhatsAppTumblrPinterestVkEmail Related Posts Gallery Dahi Vada January 17th, 2021 | 0 Comments Gallery Moong Dal Vada January 17th, 2021 | 0 Comments Gallery Rajgira Ki Puri And Aloo Sabzi January 17th, 2021 | 0 Comments Gallery Thandai January 17th, 2021 | 0 Comments Gallery Namak Para January 17th, 2021 | 0 Comments Leave A Comment Cancel replyYou must be logged in to post a comment.