Saffron Rice

Categories: Basant Panchami, Festivals|

Recipe name: Saffron Rice Ingredients: Basmati rice Ghee Tender Leaves clove Tender Leaves cardamom Tender Leaves cinnamon powder Sugar 15 strands of saffron dipped in 1-2 tbsp of milk Tender Leaves cardamom powder Mixed dry fruits finely sliced(pistachio, almonds, raisins, cashews) Water Cooking procedure: Rinse the basmati rice nicely and soak it