Recipe name: Upma Ingredients: Semolina / Rava / Sooji Mix vegetables (carrot, French beans, pumpkin, peas, etc) Water Ghee Tender Leaves turmeric powder Tender Leaves cumin seeds Tender Leaves bay leaf Tender Leaves cloves Cooking procedure: In a pan dry roast the rava until it turns a little brown. Meanwhile, put half
Recipe name: Plain khichdi Ingredients: Rice Yellow moong dal / toor dal / green split moong dal Tender Leaves turmeric powder Tender Leaves cumin seed Ghee Cooking procedure: Take half a cup of rice and one third cup moon dal. Wash it properly and soak it for 25 mins. Take a pressure
Recipe name: Oats porridge Ingredients: Oats or powdered oats Water Tender Leaves cinnamon powder Cooking procedure: In a pan boil some water then add whole or powdered oats (grind the whole oats into a food processor to make powdered oats). Keep stirring it to cook it properly. After cooking it sprinkle a
