Our Recipes

Nachni Porridge

Recipe name: Nachni porridge Ingredients: Nachni atta Tender Leaves cardamom Tender Leaves cinnamon powder Water Ghee Cooking procedure: In a pan heat 2 tsp ghee, add 2tbsp nachni / ragi

Oats Daliya

Recipe name: Oats daliya Ingredients: ½ cup roasted oats ½ cup of boiled mixed vegetables (carrots, beans peas) Tender Leaves turmeric powder Tender Leaves cumin powder Tender Leaves nutmeg powder

Sabudana Khichdi

Recipe name: Sabudana khichdi Ingredients: Tender Leaves sabudana Boiled potato Tender Leaves cumin seed Tender Leaves pepper powder Ghee Cooking procedure: Take ½ cup Tender Leaves sabudana. Wash it thoroughly

Broken Wheat Porridge (Daliya)

Recipe name: Broken wheat porridge (Daliya) Ingredients: Broken wheat / Daliya Moong dal Carrot Peas Tender Leaves cumin seeds Tender Leaves cloves Tender Leaves star anise Tender Leaves turmeric powder

Vegetable Moong Dal

Recipe name: Vegetable moong dal Ingredients: Moong dal Tender Leaves cumin powder Tender Leaves turmeric powder Tender Leaves cumin seeds Mixed vegetables (carrot, beans, potato, peas, cauliflower florets) Water Cooking

Fruit Oatmeal

Recipe name: Fruit oatmeal Ingredients: Roasted oats (if not available you can roast the oats on a medium flame) Fruit puree of your choice (apple / banana / pear) Tender

Our Recipes

Dahi Vada

Recipe name: Dahi Vada Ingredients: 1 cup urad dal Ginger Tender Leaves cumin seeds Tender Leaves rock salt Water Curd Tender Leaves red chilli powder Tender Leaves cumin powder Tender

Moong Dal Vada

Recipe name: Moong Dal Vada Ingredients: 1 cup green moong dal ½ cup yellow mong dal Ginger Garlic Tender Leaves carom seeds Tender Leaves saunf Tender Leaves black pepper powder

Rajgira Ki Puri And Aloo Sabzi

Recipe name: Rajgira Ki Puri And Aloo Sabzi Ingredients: For puri. Rajgira atta (Amarnath flour) Potato Tender Leaves rock salt Water For aloo sabzi. Boiled potatoes Tomatoes Tender Leaves cumin

Thandai

Recipe name: Nachni porridge Ingredients: 10- 12 almonds 10-12 cashew nuts Tender Leaves black peppercorns Few raisins Tender Leaves cardamom Tender Leaves fennel seeds Milk Jaggery powder Saffron Rosewater Melon

Namak Para

Recipe name: Namak Para Ingredients: Atta Tender Leaves carom seeds Tender Leaves black pepper powder Tender Leaves cumin seeds Baking soda Oil or ghee Tender Leaves rock salt Cooking procedure:

Saffron Rice

Recipe name: Saffron Rice Ingredients: Basmati rice Ghee Tender Leaves clove Tender Leaves cardamom Tender Leaves cinnamon powder Sugar 15 strands of saffron dipped in 1-2 tbsp of milk Tender

To consult our in-house dietician and have a personalized diet chart for your child please register with us!

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To consult our in-house dietician and have a personalized diet chart for your child please register with us!

REGISTER