Festivals

Festivals

Chironji And Makhane Ki Kheer

Recipe name: Chironji And Makhane Ki Kheer Ingredients: 1 cup Makhane Ghee Milk Jaggery Tender Leaves cardamom powder Tender Leaves cinnamon powder Tender Leaves nutmeg powder Saffron strands Almonds Raisins

Dahi Vada

Recipe name: Dahi Vada Ingredients: 1 cup urad dal Ginger Tender Leaves cumin seeds Tender Leaves rock salt Water Curd Tender Leaves red chilli powder Tender Leaves cumin powder Tender

Moong Dal Vada

Recipe name: Moong Dal Vada Ingredients: 1 cup green moong dal ½ cup yellow mong dal Ginger Garlic Tender Leaves carom seeds Tender Leaves saunf Tender Leaves black pepper powder

Namak Para

Recipe name: Namak Para Ingredients: Atta Tender Leaves carom seeds Tender Leaves black pepper powder Tender Leaves cumin seeds Baking soda Oil or ghee Tender Leaves rock salt Cooking procedure:

Puran Poli

Recipe name: Puran Poli Ingredients: For stuffing. 1 cup chana dal Tender Leaves turmeric powder Jaggery powder Tender Leaves cardamom powder Tender Leaves nutmeg powder For dough. 2 cup atta(usually

Rajgira Ki Puri And Aloo Sabzi

Recipe name: Rajgira Ki Puri And Aloo Sabzi Ingredients: For puri. Rajgira atta (Amarnath flour) Potato Tender Leaves rock salt Water For aloo sabzi. Boiled potatoes Tomatoes Tender Leaves cumin

To consult our in-house dietician and have a personalized diet chart for your child please register with us!

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To consult our in-house dietician and have a personalized diet chart for your child please register with us!

REGISTER