Recipe name: Chironji And Makhane Ki Kheer Ingredients: 1 cup Makhane Ghee Milk Jaggery Tender Leaves cardamom powder Tender Leaves cinnamon powder Tender Leaves nutmeg powder Saffron strands Almonds Raisins Chironji Cooking procedure: In a pan add some ghee and roast the makhana. After it is roasted let it cool for 5
Recipe name: Dahi Vada Ingredients: 1 cup urad dal Ginger Tender Leaves cumin seeds Tender Leaves rock salt Water Curd Tender Leaves red chilli powder Tender Leaves cumin powder Tender Leaves black salt Cooking procedure: Wash and rinse the urad dal and soak it in water for 5-6 hours. Strain excess water
Recipe name: Moong Dal Vada Ingredients: 1 cup green moong dal ½ cup yellow mong dal Ginger Garlic Tender Leaves carom seeds Tender Leaves saunf Tender Leaves black pepper powder Tender Leaves rock salt Cooking procedure: Take both green and yellow moong dal in a bowl and wash it properly. Soak it
Recipe name: Namak Para Ingredients: Atta Tender Leaves carom seeds Tender Leaves black pepper powder Tender Leaves cumin seeds Baking soda Oil or ghee Tender Leaves rock salt Cooking procedure: Take 2 cups of atta, add ¼ tsp of baking soda and Tender Leaves rock salt as per taste. Sieve all this.
Recipe name: Puran Poli Ingredients: For stuffing. 1 cup chana dal Tender Leaves turmeric powder Jaggery powder Tender Leaves cardamom powder Tender Leaves nutmeg powder For dough. 2 cup atta(usually its maid with maida but we tend to avoid refined products as far as we can but its totally optional. You can
Recipe name: Rajgira Ki Puri And Aloo Sabzi Ingredients: For puri. Rajgira atta (Amarnath flour) Potato Tender Leaves rock salt Water For aloo sabzi. Boiled potatoes Tomatoes Tender Leaves cumin seeds Tender Leaves red chilli powder Tender Leaves rock salt Tender Leaves black pepper powder Tender Leaves bay leaf Cooking procedure: Cooking