Festivals
Festivals
Chironji And Makhane Ki Kheer
Recipe name: Chironji And Makhane Ki Kheer Ingredients: 1 cup Makhane Ghee Milk Jaggery Tender Leaves cardamom powder Tender Leaves cinnamon powder Tender Leaves nutmeg powder Saffron strands Almonds Raisins
Moong Dal Vada
Recipe name: Moong Dal Vada Ingredients: 1 cup green moong dal ½ cup yellow mong dal Ginger Garlic Tender Leaves carom seeds Tender Leaves saunf Tender Leaves black pepper powder
Namak Para
Recipe name: Namak Para Ingredients: Atta Tender Leaves carom seeds Tender Leaves black pepper powder Tender Leaves cumin seeds Baking soda Oil or ghee Tender Leaves rock salt Cooking procedure:
Puran Poli
Recipe name: Puran Poli Ingredients: For stuffing. 1 cup chana dal Tender Leaves turmeric powder Jaggery powder Tender Leaves cardamom powder Tender Leaves nutmeg powder For dough. 2 cup atta(usually
Rajgira Ki Puri And Aloo Sabzi
Recipe name: Rajgira Ki Puri And Aloo Sabzi Ingredients: For puri. Rajgira atta (Amarnath flour) Potato Tender Leaves rock salt Water For aloo sabzi. Boiled potatoes Tomatoes Tender Leaves cumin