Recipe name:

Namak Para


  • Atta
  • Tender Leaves carom seeds
  • Tender Leaves black pepper powder
  • Tender Leaves cumin seeds
  • Baking soda
  • Oil or ghee
  • Tender Leaves rock salt

Cooking procedure:

  1. Take 2 cups of atta, add ¼ tsp of baking soda and Tender Leaves rock salt as per taste. Sieve all this.
  2. Add 1tsp Tender Leaves carom seeds, few Tender Leaves cumin seeds and sprinkle little Tender Leaves black pepper powder. Mix it well. Add 2-3 tsp ghee and with the help of water knead a firm dough. (don’t add too much water, dough need to be firm and not soft)
  3. Now take a small ball of the dough and roll it out but make sure it’s not very thin. Now cut it into diamond or rectangle shapes.
  4. Now heat some oil or ghee for frying. Fry them on a shallow flame till it turns little golden. Remove it on a paper napkin and serve it while the kids are busy painting the world.