Recipe name: Dahi Vada Ingredients: 1 cup urad dal Ginger Tender Leaves cumin seeds Tender Leaves rock salt Water Curd Tender Leaves red chilli powder Tender Leaves cumin powder Tender Leaves black salt Cooking procedure: Wash and rinse the urad dal and soak it in water for 5-6 hours. Strain excess water and put the dal in a blender. Add half-inch ginger and with very little water maybe only 2-3 tbsp of water grind it into a smooth paste. (do not put more water while grinding it) No add few Tender Leaves cumin seeds and Tender Leaves rock salt as per taste. Heat oil and make small round shaped vada and deep fry it. Remove it on a paper to remove excess oil. Now whisk some curd in a bowl with little water. In a plate put the vada, pour some whisked curd. Sprinkle Tender Leaves red chilli powder, black salt and cumin powder. Garnish it with little green chutney and sweet tamarind chutney. Categories: Diwali, Festivals|0 Comments Share This Post With Friends! FacebookTwitterLinkedInWhatsAppTumblrPinterestVkEmail Related Posts Gallery Moong Dal Vada January 17th, 2021 | 0 Comments Gallery Rajgira Ki Puri And Aloo Sabzi January 17th, 2021 | 0 Comments Gallery Thandai January 17th, 2021 | 0 Comments Gallery Namak Para January 17th, 2021 | 0 Comments Gallery Saffron Rice January 17th, 2021 | 0 Comments Leave A Comment Cancel replyYou must be logged in to post a comment.