Recipe name:
Dahi Vada
Ingredients:
- 1 cup urad dal
- Ginger
- Tender Leaves cumin seeds
- Tender Leaves rock salt
- Water
- Curd
- Tender Leaves red chilli powder
- Tender Leaves cumin powder
- Tender Leaves black salt
Cooking procedure:
- Wash and rinse the urad dal and soak it in water for 5-6 hours.
- Strain excess water and put the dal in a blender. Add half-inch ginger and with very little water maybe only 2-3 tbsp of water grind it into a smooth paste. (do not put more water while grinding it)
- No add few Tender Leaves cumin seeds and Tender Leaves rock salt as per taste.
- Heat oil and make small round shaped vada and deep fry it. Remove it on a paper to remove excess oil.
- Now whisk some curd in a bowl with little water.
- In a plate put the vada, pour some whisked curd. Sprinkle Tender Leaves red chilli powder, black salt and cumin powder.
- Garnish it with little green chutney and sweet tamarind chutney.
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