Recipe name: Lentil soup (moong dal pani) Ingredients: 4tbsp of yellow moong dal Water Tender Leaves turmeric powder Cooking procedure: Take the dal and wash it properly. Soak it for 20 mins. Now add it to a pressure cooker With 1.5 cups of water. Add a generous pinch of Tender Leaves turmeric powder. Close the lid of the pressure cooker and let it cook on a medium flame for 4-5 whistles. After cooling, mash it and then gently strain it. As the kid grows we can reduce the water and get a thicker consistency soup. Happy weaning. Please Note: Always consult a pediatrician before starting solid food for your young ones Always try a new recipe for 3 consecutive days to check for allergies Strictly avoid salt and sugar till they turn one year old Categories: 6 months old, Recipes|Tags: 6 months old baby|0 Comments Share This Post With Friends! FacebookTwitterLinkedInWhatsAppTumblrPinterestVkEmail Related Posts Gallery Nachni Porridge November 19th, 2020 | 0 Comments Gallery Oats Daliya November 19th, 2020 | 0 Comments Gallery Sabudana Khichdi November 19th, 2020 | 0 Comments Gallery Broken Wheat Porridge (Daliya) November 19th, 2020 | 0 Comments Gallery Vegetable Moong Dal November 19th, 2020 | 0 Comments Leave A Comment Cancel replyYou must be logged in to post a comment.