Recipe name: Sweet potato porridge Ingredients: Boiled sweet potato Water Tender Leaves cinnamon powder Tender Leaves nutmeg powder Cooking procedure: Peel the sweet potatoes and boil it for 5-6 whistles. Let it cool down and then open the cooker. Mash the boiled sweet potato with a help of a fork or a masher. Remove the threads. In a pan boil, 2 cups of water add a half pinch of Tender Leaves cinnamon powder, and then add the mashed potato. After cooking it for 5 minutes add little breastmilk to it for better consistency. Let it cool down. Put it in a bowl and garnish it with ¼ pinch of tender leaves nutmeg powder. Happy weaning! Please Note: Always consult a pediatrician before starting solid food for your young ones Always try a new recipe for 3 consecutive days to check for allergies Strictly avoid salt and sugar till they turn one year old Categories: 8 months old, Recipes|Tags: 8 months old baby|0 Comments Share This Post With Friends! FacebookTwitterLinkedInWhatsAppTumblrPinterestVkEmail Related Posts Gallery Nachni Porridge November 19th, 2020 | 0 Comments Gallery Oats Daliya November 19th, 2020 | 0 Comments Gallery Sabudana Khichdi November 19th, 2020 | 0 Comments Gallery Broken Wheat Porridge (Daliya) November 19th, 2020 | 0 Comments Gallery Vegetable Moong Dal November 19th, 2020 | 0 Comments Leave A Comment Cancel replyYou must be logged in to post a comment.