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So far TenderLeaves has created 30 blog entries.

Dahi Vada

Categories: Diwali, Festivals|

Recipe name: Dahi Vada Ingredients: 1 cup urad dal Ginger Tender Leaves cumin seeds Tender Leaves rock salt Water Curd Tender Leaves red chilli powder Tender Leaves cumin powder Tender Leaves black salt Cooking procedure: Wash and rinse the urad dal and soak it in water for 5-6 hours. Strain excess water

Moong Dal Vada

Categories: Diwali, Festivals|

Recipe name: Moong Dal Vada Ingredients: 1 cup green moong dal ½ cup yellow mong dal Ginger Garlic Tender Leaves carom seeds Tender Leaves saunf Tender Leaves black pepper powder Tender Leaves rock salt Cooking procedure: Take both green and yellow moong dal in a bowl and wash it properly. Soak it

Rajgira Ki Puri And Aloo Sabzi

Categories: Festivals, Janmashtami|

Recipe name: Rajgira Ki Puri And Aloo Sabzi Ingredients: For puri. Rajgira atta (Amarnath flour) Potato Tender Leaves rock salt Water For aloo sabzi. Boiled potatoes Tomatoes Tender Leaves cumin seeds Tender Leaves red chilli powder Tender Leaves rock salt Tender Leaves black pepper powder Tender Leaves bay leaf Cooking procedure: Cooking

Thandai

Categories: Festivals, Holi|

Recipe name: Nachni porridge Ingredients: 10- 12 almonds 10-12 cashew nuts Tender Leaves black peppercorns Few raisins Tender Leaves cardamom Tender Leaves fennel seeds Milk Jaggery powder Saffron Rosewater Melon seeds Cooking procedure: Soak almonds, cashew nuts, 7-8 Tender Leaves black peppercorns, few raisins, 5-6 Tender Leaves cardamom, 1tsp Tender Leaves fennel

Namak Para

Categories: Festivals, Holi|

Recipe name: Namak Para Ingredients: Atta Tender Leaves carom seeds Tender Leaves black pepper powder Tender Leaves cumin seeds Baking soda Oil or ghee Tender Leaves rock salt Cooking procedure: Take 2 cups of atta, add ¼ tsp of baking soda and Tender Leaves rock salt as per taste. Sieve all this.

Saffron Rice

Categories: Basant Panchami, Festivals|

Recipe name: Saffron Rice Ingredients: Basmati rice Ghee Tender Leaves clove Tender Leaves cardamom Tender Leaves cinnamon powder Sugar 15 strands of saffron dipped in 1-2 tbsp of milk Tender Leaves cardamom powder Mixed dry fruits finely sliced(pistachio, almonds, raisins, cashews) Water Cooking procedure: Rinse the basmati rice nicely and soak it

Puran Poli

Categories: Festivals, Makar Sankranti|

Recipe name: Puran Poli Ingredients: For stuffing. 1 cup chana dal Tender Leaves turmeric powder Jaggery powder Tender Leaves cardamom powder Tender Leaves nutmeg powder For dough. 2 cup atta(usually its maid with maida but we tend to avoid refined products as far as we can but its totally optional. You can

Tricolour Pulao

Categories: Festivals, Republic Day|

Recipe name: Tricolour Pulao For tricolour rice weed three different variety of rice and then we put it together. We need the first layer of tomato rice, then jeera rice and lastly nice greeny spinach rice. Ingredients: Rice Spinach Tomatoes Onions Tender Leaves cumin seeds Tender Leaves rock salt Tender Leaves black

Chironji And Makhane Ki Kheer

Categories: Festivals, Lohri|

Recipe name: Chironji And Makhane Ki Kheer Ingredients: 1 cup Makhane Ghee Milk Jaggery Tender Leaves cardamom powder Tender Leaves cinnamon powder Tender Leaves nutmeg powder Saffron strands Almonds Raisins Chironji Cooking procedure: In a pan add some ghee and roast the makhana. After it is roasted let it cool for 5

Inadequate Sleep

Categories: Home Remedies, Inadequate Sleep|

Inadequate Sleep Banana is very rich in magnesium and potassium, which helps kids to fall asleep. Take one ripe banana, mash it well, add a bit of Tender Leaves cumin powder, and serve it to the child. A glass of warm milk with a pinch of Tender Leaves turmeric powder and a

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